Giulia Di Vincenzo‘s farm was founded in Licata, in the province of Agrigento, and continues a family tradition that has been passed down through generations.
The “Terre di Landro” brand was born from the desire to strengthen the connection with the history and culture of the territory.
In 2000, following the renovation, the ancient “Masseria Falamandrina” became the company headquarters, and on the occasion of its inauguration, a course for extra virgin olive oil tasting technicians was organized, aimed at professionals in the sector.
Over the years, the existing olive groves have been enriched through reclamation efforts and densification with the establishment of new plantings using native cultivars, including Nocellara del Belice, Biancolilla, Moresca, and Cerasuola. The climatic conditions and soil characteristics enable the production of olive oil with excellent organoleptic properties.